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Tag Archives: Preparedness

Cancer CounselingI am thanking another blogger who took the time to share this Doctors article on how to die with dignity.  More to the point, what Not to have done in the event that you get diagnosed with a terminal illness, or have a horrifying accident that does major damage.  It’s refreshing to hear that not all medical professionals would encourage radical treatment for something, just because it is doable.  Doctors don’t ask to have all those treatments done on them.  They just go home and die peacefully in the loving arms of their family members, some times, months, or years later than their diagnoses had suggested.

It saddens me though, to realize that the social services and courts don’t have this mindset.  If they did, then that little boy with the cancer that he didn’t want treated with chemotherapy and radiation would have gotten his wish.  Instead, his parents got dragged into court, treated like criminals, and in the end, were forced to watch as their son underwent the full assault of possible treatments available in the U.S. for Cancer, though that was Not what He wanted.

Did we ever hear about how his “treatments” went?  Did we hear anything about his survival?  I’ve been watching, but I haven’t seen anything.  Have you?

 

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

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I have the privilege of helping to shepherd the children ages 3 through 11 at my church.  We have a two hour block of time to teach basic scriptural principles and have fun.  The two hours covers one hour of Sunday School class time and 1 hour of singing and sharing a fun activity as a larger group.  This Sunday was the Children’s Christmas Party.  We didn’t actually do much different this week than we usually do in sharing time, but the story was Christ’s birth and the children got to stick paper presents on the tree whenever they answered a question.  They loved it.  And there were favorite songs sung as well.  The main difference this week was that we added a food treat.

Food treats for any group can be challenging when you factor in allergies and philosophical preferences.  We have some who are allergic to dairy, and some allergic to wheat (gluten), and some who can’t have any nuts.

I managed to find a treat that could fit those criteria.  I used a basic Crispy Rice treat and modified it for taking out the dairy and still retaining a wonderful flavor. It only required a simple substitution of Coconut oil for Margarine or butter.

You’ll need:

1 – Large (preferably non-stick) pot

1- very large bowl or pan (spread a tiny little bit of coconut oil in it to keep the mixture from sticking to the sides)

1- large (preferably wooden) spoon

6 cups of Crisped Rice product

4 1/2 cups little marshmallows

1/2 cup of coconut flakes

4 tablespoons of Coconut oil

(Wal-Mart has the cheapest food grade coconut oil available – though you can pay way more for it at a health food store)

Put a large pot on low heat and put three tablespoons of coconut oil in the pan.  Add 4 cups of the little marshmallows. Stir it until all of the marshmallows are evenly melted.  Add 2 cups of the Crisped Rice, and 1/2 cup of coconut flakes, and stir until you have picked up as much of the marshmallow mixture as you can scrape off the sides of your pot.  Turn this out into a very large bowl or large pan (spread a little coconut oil in it if you don’t want anything to stick to the sides) with the rest of the crisped rice already in it. Mix the contents together until all the marshmallow mixture is evenly distributed through the crisped rice.  At this point decide if you want to pat it all down into an even layer  to cut up later, or as in our case, we made little individually wrapped snow balls out of it with the coconut flakes added into the mixture.  It was a hit with the all the kids but one (I have a vegan I didn’t know about)

Next time I will find or create a recipe that works for her as well.

Hooray for the new challenge!!!   😀

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

Bread
Image by ulterior epicure via Flickr

I love fresh baked bread.  More than that, I love actually making it myself.  It’s therapeutic to mix all the ingredients and feel the dough in your hands, and finally to “Know” when it feels “just right”, and it’s ready to place in a warm spot to let rise.  And the Smell of it…..  Ahhhhh ……  so wonderful, from the yeast growing in the bowl to the actual baking in the oven.  It’s such a heavenly aroma that fills the whole house.

My favorite recipe is derived from a “Redbook”, magazine back in the mid-70’s of all places and times.  It works every time, and it’s so easy to modify and still get great results with.  I believe the key ingredient, and the reason for the delicious taste in this recipe, is the molasses.  You can use golden molasses for a light sweet flavor or full dark (but not black strap) molasses and get a full bodied, robust flavor out of your wheat bread.  It doesn’t hurt to have an extra dab of butter put on just before it finishes baking either, as this makes the crust deliciously chewy and moist.  This recipe makes two full size loaves of  sweet wheat Bread that isn’t too heavy or dense.  My family loves it.  It’s Just right.

You’ll need:

1 – really large bowl (to mix it all up in)

1 –  two quart bowl (to measure the flour and salt into initially)

1 –  small sauce pan for heating the milk, butter, sugar and molasses in

1 – one cup measuring scoop

1 tablespoon

1 teaspoon

2 – bread loaf pans ( or two large baking pans depending on whether you want to make loaves of bread or dinner rolls)

a surface suitable for punching your bread down on (it helps if this surface is lower than your waist)

This can be done inside the really large bowl if it’s large enough to fit both your hands easily into the bottom of it.

Ingredients list:

1 cup of lukewarm water

1/2 cup plus 1 tablespoon of white granulated sugar

1 –  8 ounce stick of margarine or 1 cup of butter

(plus an extra stick of butter or margarine for the little extra bits of butter on the tops 0f the baking bread, and for eating it after it’s baked)

1/4 cup plus one tablespoon of full dark or golden molasses

1 cup of milk

1 teaspoon salt

3 cups white all-purpose flour

3 cups whole wheat flour

In the really large bowl, mix together:

1 cup of warm (not hot) water (Remember, heat kills yeast, so cool everything down to lukewarm to mix it together)

1 tablespoon of molasses

1 tablespoon of granulated sugar

2 packages of active dry yeast (1/4 ounce each) or 1/2 an ounce of active dry yeast from a jar (That’s the equivalent of 1 1/2 tablespoons)

Stir this together till all the yeast is melted into the sugar/molasses water, and let it sit (and grow) while you mix and cool the other ingredients.

In the small sauce pan mix together and bring Just to a boil (some recipes prefer to “scald” the milk – that’s what happens when you boil it a little):

6 ounces of margarine or butter

1/2 cup of white granulated sugar

1/4 cup of molasses

*If you don’t have molasses, but you do have brown sugar, you can substitute 3/4 cup of packed brown sugar for both the molasses and the white granulated sugar.

1 cup of milk (preferably whole milk)

Then let cool off while the yeast is growing in the bowl.

(do Not add these ingredients Hot to your yeast mixture – it would immediately die if you did, and your bread wouldn’t rise then)

While the other ingredients are cooling, get out the two quart bowl and  measure into it:

Three cups of white flour

1 teaspoon salt, and

Three cups of wheat flour.

Mix these ingredients together thoroughly.

*If you don’t have whole wheat flour , you can use all white flour but you will need an extra cup of it. This substitution would result in a sweet, light golden bread.

When the milk/butter/sugar /molasses mixture is cooled off, pour into the really large bowl

Add one cup of the flour mixture to the wet ingredients, and stir in thoroughly.

Add another cup and repeat this step until five cups of flour are stirred in.

It will get quite stiff when you are nearly there.

Put some flour on your hands and begin to knead the dough in the bowl.

(you can do this on a flat surface like a table but put some flour down on it before you put the dough down on it or the dough will stick to the surface)

Add some more flour to the mixture as you are kneading it.

Knead in the remaining flour until the dough feels a little less sticky and a little more elastic.

It should spring back when you poke it with your finger.

Knead for at least 5 minutes, then cover the top of the dough with a little butter or margarine, and put some in the bottom of the bowl too so the dough will not be impeded in it’s rise and won’t get dried out.

Cover with a clean dish towel while it’s rising to keep things out of the dough.

Place the bowl in a slightly warm location while it’s rising for the next hour.

Prepare the loaf pans by buttering the bottoms and sides with one of the remaining two ounces of butter.

When the dough has doubled in bulk, punch it down again and knead for another five minutes (if you don’t knead it for five minutes it will get a large bubble under the top crust when it bakes),  then divide the dough in two parts and place in the buttered loaf pans.  Butter the top of the dough again.   Let rise undisturbed for another hour.

When it has doubled in bulk again, place the twice risen bread dough in the oven at 350 degrees for 30 to 35 minutes.

During the last five minutes, pull out the oven rack with the loaves on it and use the last ounce of butter on the top of the still baking loaves, and put back in the oven for a couple more minutes to make a nice chewy crust.

It’s always nice to have the people who want to eat the bread available when it is just getting done, as there is just about nothing better to eat than freshly baked bread with butter on it.

To store this bread, wrap it in plastic wrap while it is still hot, and it will stay moist until you are finished eating it.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

Ever have to throw out a whole bag of flour because it got bugs in it?  Or corn meal, or oatmeal, or any of the many grains you bring home from the store.  I have finally found a way to stop the eggs from hatching, and keeping the grain from being ruined.

I had heard of freezing the grain overnight before using it, but that only works if you are going to use it all up really soon.  If you really want to prevent the eggs in the grain from hatching out Ever, freeze it for a whole month.

I had the definitive proof of this recently when I went to make bread.  I had to throw out a whole ten pound bag of white flour because the eggs had hatched inside the bag even before it was ever opened; and it was a sealed plastic bag.

All I had left were a couple of partial bags of white flour and a half a bag of whole wheat that had been opened in my shelf for a while.  They were 5 pound bags that I had left in the freezer for a long time before opening them and using some of it for cookies, etc.  I did not put the partially used bags back in the freezer, and had not used the grain again in at least a month.  I was really afraid that they were going to have bugs in them too.  But when I unfolded the tops, and looked inside, not only did they not have any bugs showing up, they didn’t have any evidence of bugs in them either.  No webbing, no stringy stuff, no worms, no little moths.  The flour was clean.

Yippee!  I had enough flour to make four loaves of wheat bread.  Mmmmmmmmm…….I’ll post the recipe for my fantastic Sweet Wheat Bread recipe next.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

Spaghettis

Image by HatM via Flickr

Beef being cooked in a frying pan.

Image via Wikipedia

Beef being cooked in a frying pan. It has been...

Image via Wikipedia

A can of Contadina tomato paste.

Image via Wikipedia

Cooking spaghetti. Photo by Eloquence.
Image via Wikipedia

I know, I know…. good spaghetti is supposed to take forever to cook.  All the herbs have to simmer the flavor into the sauce, yada, yada, yada.  Well, be that as it may, sometimes you just don’t have time for all of that, and this recipe works Really well in a fifteen minute pinch.  For those of you who already know how to cook this stuff, don’t mind all the little details.  I will write it for those who may not have had a lot of experience in the kitchen, just in case this gets read by someone new to cooking spaghetti.

Things you need:

One large skillet

One two or three quart pan for boiling the noodles in (or you can use that upright  noodle cooker thing)

Two or three quarts of water (depending on how many people you are serving – this recipe can stretch a little)

If serving three people, enough spaghetti to fit inside a ring made by your thumb and middle finger (if you have small hands like mine)

If serving four add a little more spaghetti.

(and a tiny bit of oil for the cooking noodles to keep them from sticking to each other while they cook)

1 pound ground beef  * (can be frozen – but then you have to keep cutting it off as it cooks in the pan)

1/4 teaspoon garlic powder, or one crushed garlic clove

Half an onion, chopped fine, or 1 1/2 teaspoons onion powder (onion powder is fairly potent)

1 teaspoon iodized salt (where else are you going to get your necessary trace iodine?)

1 tablespoon oregano

1/4 teaspoon powdered summer savory

1/4 teaspoon powdered thyme

1/2 teaspoon dried parsley

(Or you can use two tablespoons of your favorite Italian Seasoning mix)

1 small can of tomato paste

1 16 oz. can of tomato sauce (you need both of these)

Start the noodles cooking first.

Put the water on to boil, add a little salt here if you want, and the little tiny bit of oil (1/8 to 1/4 teaspoon added into the water)

While you are waiting for the water to boil put the ground beef into the skillet and start it frying (turn the temp between 6 and 7 on an electric stove)  If the meat is frozen, you can also add a little water to help keep it from browning too much while all the parts cook, but then you need to cover it some to keep all the heat in (add a little iodized salt onto the cooking meat, it smells better) (You really do need your trace iodine to make your thyroid function properly).

When the water is almost to a boil, add the noodles.  It can stick out of the pot initially.  As the noodles cook, keep poking them down.  They will sort of bend/melt into the pot of water as they start cooking.  Stir them up as they bend into the water to get the little bit of oil to coat them all evenly.  The noodles are done when they turn almost white.  They Won’t look translucent (sort of see through) anymore.

When the ground beef is all browned, pour some of the grease off of it.  How much depends on how much there was in it before you started cooking (some ground beef doesn’t have much to begin with).  You don’t have to get All of it off,  just most of it.  Don’t pour this in your kitchen drain, it has a tendency to harden down in the pipes and make everything stick to it, and then you’ve got yourself one heck of a clogged drain.  If you have rose bushes, save the grease for them.  They love the fat from your cooking  (don’t pour it over them hot). Pour the cooled grease around the base of the roses.

When the grease is off the meat, add the tomato sauce into the skillet with the browned meat (I did say a large skillet), then the tomato paste.  Then add the salt, onion, garlic and herbs.  Let this simmer together for a bit.  If you are serving four people, add a  1/2 cup of water to it. If it is going to be a little while (maybe someone is late), add a little more water and let it simmer down.  When finished, the sauce should be just a little thinner than a good ketchup.

While this is simmering together check on the noodles.  They should be getting about done by the time you have added all the ingredients together.  Drain and rinse the fully cooked noodles in a colander under cold water.  The cold water stops the cooking process so your noodles don’t get all gooey ( If your spaghetti has to sit for awhile, leave the noodles in some cold water to keep them moist).

If you have some ready salad fixings this goes well with spaghetti.  Red leaf lettuce, baby spinach,  and a chopped tomato,  some halved radishes, and thinly sliced cucumbers, with a little salt and a little Italian dressing…  Yummmm…

If you still have some time, butter some bread on one side, sprinkle lightly with salt and garlic powder, and slip this on a cookie sheet under the broiler for a little bit (watch it like a hawk, so it won’t get burnt).

Place a portion of the cooked noodles on a plate and ladle the finished spaghetti sauce over them.  Serve hot, with the salad on the side and garlic toast.  This meal goes well with milk, dark grape juice,  mulled cider, or a dry red wine if you like it.

Note*  If you are working on disaster preparedness, this recipe can be used with a 16 oz can of beef chunks substituted for the ground beef.  All the rest of the ingredients can be part of your food storage.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

I love a beautiful, lush garden in the front yard of any home.  Some neighborhoods aren’t allowed to have vegetables in the front yards, but did you know that there are a lot of edible flowers?  Some of them used to be grown for food, but people have forgotten that they were good for that too, and just grow them for their beauty instead.  The salad garden used to be full of edible flowers.  Roses were used for salads, including the rose hips, which are known for their vitamin C content.

Lilies.  All the true lilies are edible, root, stem, leaf and flower.  And they are delicious. I especially love the short  little yellow lilies that are grown so often in clumps as a favorite of landscapers.  They bloom all summer long, and their flower petals are  slightly sweet, and ever so slightly spicy.  You can grow several different kinds of Lilies and have different colors blooming all summer long.

Don’t include in that group the Lilies of the Valley which are not actual members of the same family.  They are more a cousin of Foxglove and both provide forms of digitalis.  The little flowers have a smaller amount than the larger flowers.  They are good for people with heart problems, but not for people who have a healthy heart beat.

Chrysanthemums are used in a variety of ways in China, including as a form of tea.  Sometimes they are used as a fancy garnish on food plates.  Their flowers are edible.

Speaking of fancy teas, Jasmine flowers make a wonderful, relaxing  tea.  I just love the smell of Jasmine tea.

Hibiscus flowers also make a great drink.  Take the flowers and dry them. Crush the dried flowers into water and let steep.  Serve hot or cold with as much sweetener as suits your taste buds.

Grow peppermint in your garden. You can harvest it about three times a year.  My peppermint started from one sprig that got chopped up by a weed-eater.  Since it rained a lot right after that, all the pieces took root.  I soon had a garden full of peppermint. It has lovely little purple flower stalks on it in the late summer. The bees love it .  My daughter uses it for her digestion.  She puts a little sugar in it for sweetening.   She also likes it with lemon juice added to make a Peppermint Lemonade.  It’s especially refreshing on a hot summer day, and you can’t beat it served hot for helping ease your breathing when you have a cold in the winter.

Of course there are some fruits that are also good for growing in your gardens.  Strawberries make a great ground cover, and they are one of the earliest  fruiting  plants.  Raspberries are early bearers too.  Their canes are tall and have thorns so be sure to grow them in the very back, and they grow well in shade.  If you grow them under your windows, they are a natural deterrent for thieves.  If you want a later bearing fruit, blackberries also grow on thorny canes, and they don’t mind shade or boggy ground, but don’t cut them during the growing season.  They will spread out along runner roots all over your garden.

Tomatoes are a fruit too, and used to be grown only for their decorative effect, back in the days when it was thought that their red fruits were poisonous.  They are worthy of being grown in the front yards in the sunny corners.  And I just love the beauty of a watermelon vine. the leaves on them are so gorgeous, who wouldn’t want to see them twining their way through a patch of other assorted flowers, like nasturtium, which has a spicy flower and leaves, or around the base of your rose bushes.

I know some of you are thinking, “Why is this silly woman writing about this now?”  “This is the wrong time of year for planting!”

That’s true, but it’s the right time of year for planning what you want to grow next year.  This is a great time to buy gardening books as presents,  and don’t forget to order the seed catalogs. Happy garden planning everyone!

 

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

Dear Ford Motors,
Thank you for your candor in reporting about The Church of Jesus Christ of Latter Day Saints.  It isn’t often I see the decency that you have displayed in your summation of this faith.  You have given me another reason to shop Ford in the future.  If I were a betting person, I’d buy Ford stock about now 🙂  What the heck, it’s a sucker bet.  Buying Ford stock after the publication of this article isn’t a gamble at all.  You’re gonna get some Great business in the coming years from members of this faith.

I wrote this as a comment on another blog published by Alan Osmond (Alan, I hope you don’t mind my re-posting it here – it’s going to show up twice in my Facebook page now, as that is where I saw it first) who posted the following article:

Following is an interesting article written by Ford Motor Company for its employees. It was presented by the ‘Ford Interfaith’ group as a message about the LDS Church .

The Ford Interfaith group promotes unity by sharing information about all faiths and features these types of articles about various religions and faiths.

QUICK FACTS & INTERESTING TIDBITS about The Church of Jesus Christ of Latter-day Saints

Fleeing continued mob attacks 158 years ago, the first Mormon
pioneers desperately started their Westward trek from Illinois in the dead of winter. Of the 70,000 who began this 1300-mile journey, 6,000 were buried along the way, including many children. The following are quick facts and interesting tidbits about this now flourishing church.

OVERVIEW

* Named “The Church of Jesus Christ of Latter-day Saints”; informal
nicknames are “LDS” or “Mormon” -named after the prophet-historian

* Believes it is the Lord’s restoration of original Christianity as
foretold to occur before Christ’s Second Coming.

* Core focus is that Christ and His teachings bring happiness in this
life and exaltation in the next.

HISTORY

* In 1820 14-yr-old Joseph Smith told of a vision of God and Christ
foretelling a church restoration.

* Organized in New York in 1830, the church moved to near Cleveland, then near Kansas City, then Illinois .

* Fleeing Illinois , Mormon pioneers founded Salt Lake City in Utah and over 600 other Western communities.

SALT LAKE CITY

* Temple Square in Salt Lake has over 5 million annual visitors, more
than the Grand Canyon .

* The Mormon Tabernacle Choir is the world’s most famous choir and has the world’s oldest radio program.

* The Salt Lake Temple is the most famous, but there are 128 other
temples built here and around the world while
others are under construction.

* Home of the world’s largest genealogy database; visit it online or
through 3,700 free branch libraries.

ACTIVE CONGREGATIONS

* Sunday services entail a three-hour block of three meetings; about
27,000 congregations exist worldwide.

* Highly vibrant programs exist for youth, children, singles, men, and women; very strong family focus.

* Everyone has a calling; some surveys show LDS have the highest U.S. attendance and service rates.

* Families receive personal fellowship visits at home from other members on a monthly basis.

FINANCES

* Members tithe 10 percent, plus donate generously to the needy the first Sunday of each month.

* Clergy and all other congregational positions are unpaid (however, much of the janitorial is paid).

* The church has no debt; all buildings are paid for in cash (average of two new congregations a day).

* The paid positions in Salt Lake are famously low-salaried; funds are frugally used and tightly audited.

HEALTH CODE

* With a health code from 1833, LDS avoid alcohol, tobacco, illegal
drugs, coffee, and tea (herbal tea is ok).

* This 1833 code also teaches grains (especially wheat), fresh fruits and vegetables, and sparing use of meat.

* A UCLA study showed that active LDS live longer than most Americans, men by 11 years, women by 8.

* Utah is 50th in smoking, alcohol consumption, drunk driving, heart disease, cancer, and sick days.

EDUCATION

* With four colleges, Utah ‘s BYU with 30,000 students is the largest
single-campus private college.

* BYU Independent Study with 130,000 students is North America (340 web courses, 530 via mail).

* Seminary, a daily class usually held around 6:00 A.M., serves 376,000 high school students.

* There are Institutes of Religion at 1,950 colleges worldwide that serve 367,000 college students.

* The church operates schools in parts of the Pacific Ocean and Mexico for 10,000 students.

* Utah is 50th in spending per pupil, but first in adults that graduated from high school and attended college.

WOMEN

* In 1842 the “Relief Society” was organized; it’s the largest women’s
organization in the world.

* Wyoming was first to allow women to vote; Utah was second, two months later, in 1870.

* Women preach from the pulpit and serve as organization presidents, teachers, committee chairs, etc.

SHARING CHRIST’S GOOD NEWS

* 61,000 missionaries serve in 165 countries; 93 percent are college-age; 22 percent are female.

* Unpaid and paying their own way, most work 65 hours a week for two years, often in a new language.

MEMBERSHIP DISTRIBUTION

* LDS are 70 percent of Utah, 30 percent of Idaho; after Catholics, LDS are the largest sect in 10 states.

* The church has 5.5 million members in the U.S., making it the fourth largest individual U.S. denomination.

* Some memberships: New Zealand 95k, Japan 115k, UK 175k, Philippines 500k, Brazil 900k, Mexico 925k.

* Worldwide 51 percent are female; about 55 percent are not Caucasian; about 70 percent are converts.

MEMBERSHIP GROWTH

* For the last 15 years, every day an average of 800+ people worldwide joined the LDS church.

* Half of the growth is in Latin America, but the rate of growth is
highest in Africa and the former Soviet bloc.

* Worldwide membership just passed 12 million, a tenfold increase in 50 years.

* In 1984 a non-LDS professor estimated 265 million members by 2080; so far growth has been faster.

* As this growth has been steady, it will be the next major world religion since Islam.”

CHARITY/SERVICE

* Members in need obtain welfare from the LDS Church (thus Utah
government welfare spending is very low).

* LDS donate time at 220 welfare storehouses or canneries and about 400 farms.

* There are 210 employment centers placing over 175,000 people annually, and 64 family service centers.

* The church operates 46 thrift stores, in part to provide employment for the disadvantaged.

* The 61,000 missionaries spend half a day each week doing

HUMANITARIAN ASSISTANCE

* Over 200 million pounds of food, clothing, and medicine were donated in the last 20 years in 147 countries.

* Almost all of this help is to non-LDS; LDS charities also work with and donate to many non-LDS charities.

* Very rapid disaster relief has been given in 144 major disasters since 1986.

* Almost 3,000 welfare “missionaries” work without pay in 55 countries (farm instructors, doctors, teachers, etc…).

* LDS charities fund a wide variety of projects like drilling water wells or funding small business startup loans.

* New in 2001, members in poor areas can get low-rate college loans;
10,000 loans have been made to date.

GRAB BAG

* Utah is first in: charitable giving, producing scientists, household computers, children with two parents, and birth rate.

* Noted LDS included five senators, and other famous dignitaries
(click on link)
the Osmonds, Gladys Knight, Steve
Young, and the inventor of TV -Philo T. Farnsworth.

* LDS played a key role in the 2002 Winter Olympics; the chair was the former governor of Massachusetts .

* Hawaii ‘s #1 tourist site is the LDS Polynesian Cultural Center ( Tonga and the Samoas are one-third LDS).

* LDS have sponsored Boy Scout troops since 1913; 23 percent of all Scout troops are LDS.

* The BYU Women’s Cross Country were national champions or in second place each of the last seven years.

DETROIT AREA

* The Detroit metro area has 30 congregations; the Dearborn chapel is on Rotunda by Ford’s Building #5.

* Detroit has a temple, storehouse, cannery, employment and family
service office, and family history libraries.

* LDS include former Governor Romney, three former Lions quarterbacks,
and hundreds of Ford employees.

A member of Ford’s Interfaith Network,
the author of this note sends out monthly interfaith notes to thousands of Ford employees who have asked to receive them.

Watching the debates was, as always, educational.  Each of the candidates has been tested in this kind of forum before.  Each of them were prepared for most of the questions, and each of them had their shiny moments.  As always, each of them also revealed their weaknesses.

All candidates have weaknesses.  Most candidates who have made it this far, have strengths.  Our job is to decide which of them has:

1)  the best ideas, or the most feasible ideas, to aid our country in surviving and growing,

2) the most likely to succeed in getting those ideas to work,

3) can carry enough votes to win the race.

It’s a tough choice.

Given that I don’t think the current occupant of the position is, or has been doing a good job, he is not on my radar for getting voted for.  That leaves looking at the other runners in the field.  There have been quite a few to choose from.  Many of them have really good ideas.  Some of them have some hare brained schemes that sound catchy, but in reality would hurt more people than it would help.  Some of them are dead right about a number of things, but the feasibility of some of their solutions is impossible.

Under the circumstances, it’s impossible to choose one that says everything that you want to hear, and/or whose ideas would work if elected. So choosing is based on best possible scenario.

For me, that best possible scenario would be a match with Mitt Romney running for President and Ron Paul as Vice President.

Between them, there could be some real, effective change in Washington.   And that’s a ticket worth a 10K bet.

 

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

A report on the Fox news channel in Michigan highlights the progress we’ve made as a nation, or lack of it, in the last 60 years.  It  has never been made more evident than by the threat from a city in Michigan to a woman growing a vegetable garden in her front yard how much freedom we’ve lost to the never ending cycle of create legislation to appease the complainers.  Imagine the effrontery.  How dare she attempt to feed her family with home grown vegetables, and then flaunt it by planting the garden in her front yard.

Julie Bass of Oak Park, Michigan used her front yard to showcase a very orderly vegetable garden.  Someone in her neighborhood complained that she shouldn’t have it in the front yard.   The city of Oak Park decided to interpret a city ordinance that stated that a front yard should have suitable live plant material in it, to mean it should only have grass, trees, and flowers.  No vegetable garden allowed.  At least, it’s willing to spend a lot of taxpayer money to go to trial over that.  I guess they didn’t get the memo from the First Lady.  Vegetable gardening is good.

In my opinion, the woman should be given an award for community service.  Her garden will help those around her who may not have as much knowledge of gardening, to understand more about where our food comes from; not only that, but growing her own food may be helping her stay off of food stamps.  If she can help teach others how to grow food, maybe some of them could avoid food stamps too; or at least, not need as much help from the state.

I’ll go a step further and say that we should require that people who live in government housing grow vegetable gardens in their front yards, and give them the seeds and the assistance from the county agricultural extension agent to succeed at it.  In a time where every state and city and community is stretched to it’s max for tax dollars, we should be encouraging people to grow their own food where ever a garden can be grown.  Front yard, back yard, side yard, or roof-top garden.  It’s all good.  It’s all food that helps people live better.

We should support her efforts.  Create your own community protest and spread the gardening.  If your front yard gets good sunshine plant some vegetables in it.   A little border of lettuce, some radishes, a cucumber growing up the trellis.  Tomatoes in pots on the doorstep (they used to be grown for their decorative quality).  Put onions in the planters with Marigolds, and potatoes up against the porch.  Grow a pumpkin around a corn stalk, or a patch of Sunflowers with squash in between.

Do you like flowers better?  Look up the plants for an edible flower garden.  All lilies are edible except Lilies of the Valley.  Hibiscus flowers dried and powdered and added to water make a great drink. Hardy Kiwis are beautiful green and pink vines (you need a male and a female) to grow over an arbor. Plant some real fruit trees, dwarf or full size,  instead of the flowering only decorative kind (coordinate with a neighbor if you need both a male and a female tree and you don’t have the room for both).

Use this coming winter to plan and prepare your protest garden.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

Is a blog an appropriate place to express ones religious beliefs?  If not here, than where would be more appropriate?

I’ll not burden my reader with any expectations of agreement.  I’m not so insecure that I need your affirmation of my beliefs to shore them up.  I believe because I feel it in my heart, because I have seen His hand at work in my life, not always pleasantly.
I tell you these things that you may know where I stand.; where my faith is, where my heart is, and in what direction my efforts lie.  I struggle here with the inexactness of my ability to communicate to you what I believe.  Or of the inability to convey the scope of this belief.  Or the utterly inconceivable scale of what  I believe God is.

I am a member of The Church of Jesus Christ of Latter Day Saints.  I am not a member simply because my parents were.  I have had more than enough time and experience, both in and out of The Church, to have opportunity to question and explore on my own.  My experiences with faith, and doubt, and re-newed faith are my own.  My questions were my own, but the answers I finally learned to accept were always there.  God loves me, and is aware of me, and cares about what happens to me.  He cares enough to chastise me, betimes sharply when it’s needed, but like the loving God He is,  shows forth more love again after, lest I esteem him my enemy.

God doesn’t just love me, He loves all his children alike, but not all his children are listening, or recognizing His hand in their lives.  Some, like I did, believe they are not worth enough for an all wise God to take notice of them.  They don’t give Him enough credit for His abilities, His love, or His reach.  Because the concept of a God so powerful bothering to take notice of any of us, who are so Not good, or powerful, or pure, or  whatever, is so foreign to our understanding, we fail to give Him credit, and we turn away from what He has to offer us.

He loves and has loved all His children throughout history, so much so that he has visited all of them, throughout all the isles of the seas; and left with each peoples instructions on how they should live with  and treat each other.  As he stated to His apostles in Jerusalem , John 10:16 And other sheep I have, not of this fold: Them also I must bring, and they shall hear my voice, and there shall be one fold, and one shepherd.  One of these accounts of his instructions is contained within the Book of Mormon which is an excerpt of a history of a people spanning a thousand years and more.

I can’t convey to you properly how well this book explains the Divinity of Jesus Christ.  Nor how clearly it explains gospel truths.  I can tell you that I find in it’s pages such a profound oneness with the Bible, that I cannot even imaging one without the other.  They are a complimentary set.  Beautiful truths contained within each one, and tragedies recounted in each, all proclaiming the sameness of God, and His certain  and unchangeable promises.

What I believe is that God and His Divine son,  Jesus Christ, have worked out a plan so complete, so intricately woven through our lives, so all encompassing, that we could not begin to fathom it all; but every once in a while, a few of the details concerning our own place in it are revealed to us, if we ask in faith.  Just enough for us to know we matter to Him, insignificant though we may seem to ourselves. and yet he notices us.  This knowledge is breathtakingly humbling.  Such joy as can be had among people will be had when it is understood how much He loves us.  We have only to turn to Him, to`a ask in faith, believing that He will answer, and listen with all our heart.  When we are willing to follow his example,; When we understand that willing and happy service to our fellow men and women is the only way to follow in his footsteps, when we fianlly understand that working for the welfare of others Is working for ourselves, and we do it because we love them, and want their joy and happiness as much as we want our own, this then is the way, the truth and the light that Christ taught.  To love God with all our heart, might, mind, and soul, and to love our neighbors as ourselves.

Mine is not the only testimony of the truth of this gospel.  There are Other testimonies from many places, and many voices, all understanding that the Book Of Mormon is a second witness to the divinity of Jesus Christ, and a clear set of instructions to assist in filling in the gaps of knowledge not contained any more within the pages of the Bible.  A book such as this could only have been preserved and brought forth again through the gift and power of an unchanging God, and the raising up again of a Prophet in the latter days, like unto old times.  That there are doubters…. that is like unto old times too.  That there is confusion,  likewise.  Where truth lies there also lies Satan, that deciever, waiting to trip you up, so that you cannot tell the truth from the lie; therefore, you will be needing a personal revelation from God, to affirm the truth  of His holy word, wherever it is found.  Fear not that you are not worthy of His telling you of it.  His word is worthy enough.  His desire that the truth should be made known, that the accomplishments of His son should be accepted and proclaimed throughout the world.  This is enough reason alone for Him to reveal the truth of any of His works unto even such as yourself.  That you should know the truth of a thing, and the truth shall set you free.  Free to embrace the gospel in all it’s enlightened latter day sentiment.  Free to believe His son died for your sins, that if you are willing to follow Him, and take His name upon you, that you might havehis spirit to be with you in this life, and everlasting and eternal life with Him hereafter.

And now I sound like a fanatic, but it is not so. I am just another human like yourself.  I am not perfect, far from it.  I have need daily of repentance, fighting against my nature which is indeed an enemy to God.  I am entirely too likely to want to sit and be comfortable when I should be doing something else.  Too immersed in my everyday world to take note of things that need attending to. Too caught up in my own fantasy of what I want the world to be to make room for other view points.  Too idealistic to understand that what I consider an ideal may not be the best way to handle something.  Too human to understand that not all things come in a time and a place of my choosing, but rather that of God’s choosing, for He has understanding of all things that have an impact on our lives.

I have had enough time here in this world to finally see that what I think I understand is only shadows of what is, and what I think I know is only one facet of the whole.  As was mentioned in the New Testament by the Apostle Paul in 1st Corinthians 13:12  For now we see through a glass, darkly, but then face to face: now I know in part; but then shall I know even as also I am known.

I will wait and trust in the Lord, that all things in the end will be revealed, and I will understand and know finally, what I do not understand and know now.

My brothers and sisters, for you are all my brothers and sisters, I tell you these things, my feelings, and my knowledge; such that it is, in all honesty, in the name of the only begotten of the Father, Jesus Christ, Amen.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

Well, it’s that time of year again.  It’s getting colder, and the days are shorter.

It’s high time for a warm bowl of chili with some crunchy spiced  popcorn in it.

This is an easy treat to make.

You ‘ll need:

1, 2 or 3 cans of chili.  However many will feed your group, and a pot or crock pot big enough to heat it up in.

Heat the chili on low heat while you cook the popcorn.

Add the required amount of water to the canned chili mix while heating (my youngest daughter likes to forget this part).

1 popcorn popper or a large pot that you can cook popcorn in.

(Preferably a heavy  aluminum one ’cause the popcorn doesn’t burn as fast in that).

3/4 cup of popcorn kernals

some light cooking oil (can be peanut, or cocanut,  sesame, or sunflower if you like a more distinctive flavor)

Onion Powder

Mild Paprika or New Mexico Chili Powder

Chili powder

Cayenne Pepper

Salt

Butter  or margarine if possible, if not use some light flavorful cooking oil instead.

(I don’t recommend olive oil for this though.)

1 saucepan to melt butter and add spices to.

Three bowls for spiced  popcorn

Serving bowls for the chili.

optional Shredded Cheese of your choice.

Preparation:

Cook 1/4 cup of popcorn kernels in the popcorn popper.  Put popcorn in a separate bowl.

Melt 1 cube of butter or margarine in pan on low heat. ( If you don’t have butter or margarine you can  use 1/4 cup of the light cooking oil instead)

Add 1/2 teaspoon onion powder, 1 teaspoon Paprika and 1/3 teaspoon salt.  Stir thoroughly until all mixed together and you can smell the spices.

Pour over popped popcorn.  Mix thoroughly.

Pop another 1/4 cup of popcorn kernels.  Put in separate bowl.

Repeat melting 1 cube of  butter or margarine or 1/4 cup of light cooking oil,  but add 1/2 teaspoon onion powder, 1 teaspoon chili powder,  1 teaspoon paprika, and 1/3 teaspoon salt.

Pour over second batch of popcorn.  Mix thoroughly.

Pop the last 1/4 cup of popcorn. Put in a separate bowl.

Repeat the melted butter or margerine, but this time add 1/2 teaspoon of onion powder, 1 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cayenne pepper,  and 1/3 teaspoon salt.

Pour over the last of the popped popcorn and mix thoroughly.

Ladle heated chili into serving bowls.  Add your choice of spiced popcorn into the bowl.

As an option, you can top the chili with shredded cheese.

Eat and enjoy 🙂

These ingredients are good for disaster food preparation too.

You can successfully store popcorn, canned chili, light cooking oils, including coconut oil, sesame seed oil, peanut oil,  and all the spices for this recipe.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

I’ve long stated that the best investment you can make is in canned goods, and other necessities.  You can’t eat gold, or stock certificates, or even real estate (though you can grow gardens on that last).  In the wake of all the repeating disasters, it seems even more important and more sensible.

So, all right you say, I’ll stock up, but what are the best things to stock up on?  The answer isn’t as obvious as it might seem.  There are some things that last well, but you won’t eat them, and some things that you eat regularly, but that don’t last well.  So storing disaster food and resources can be kind of tricky, unless you have lots of extra money to spend on the pre-packeaged ready made disaster food supplies.

I don’t know about you, but I don’t have any extra cash laying around for things like that.  My disaster storage shopping comes out of my regular budget.  I just buy a few extra cans of food each time, and stash them in the back, the oldest stuff up front, so I’ll always use the canned goods before they go bad.

A good can will last at least five years (yes, I’ve tested this with some very well canned peaches).  Some will last longer, depending on the contents, and the way the can is made. So how do you know if it’s a good can?  Test it.  Buy two or three different kinds of any type of canned goods your family likes to eat.  Taste is even more important than can type, because if you and your family don’t like the flavor, or texture, you won’t eat it, and the canned goods will spoil from disuse.   Look at the inside of the can.  Does it have a plain tin can interior?  It’s shelf life is more like two years.  If it has a sort of yellow/gold coating on the interior, it will last longer.

How do you know if a can of something has gone bad?  If the can is leaking any sort of fluid, it’s bad.  If it’s visibly rusting around the rim, check the seal.  If the can lid is movable (that is, it can be pressed inward), it’s bad.  If the can is bulging anywhere, it’s bad.  Throw out bad cans immediately.

The next thing to consider when shopping for disaster storage is what does the meal need to be prepared?  If your recipe calls for something to be added that may not be available during a disaster, due to electrical failures, or road closures or some other form of shortage, then you’re going to have a problem.  Consider storing things that go with each other, so you will have all the ingredients together to make your meals.  I have a few favorites that work for my family.

One of them is Chili Mac.  You guessed it, a box of  macaroni and cheese and a can of chili.  You have to also have canned milk and be able to make this without butter, just in case butter isn’t available at the time.  It’s not bad and it’s easy to make.  Also store water.  Noodles need some of that to cook in.  I re-use milk jugs with the screw on caps, and the heavy plastic Apple juice jugs with screw on caps are even better.  I just wash them out thoroughly and refill them with tap water.  It already has all the additives it needs to keep for a while (not years, but months).  I store the milk jugs in the basement or around the bathroom floor, because milk jugs sometimes break down too fast, but the heavy plastic apple juice jugs can be washed out, refilled and stored anywhere.  They hold up longer.

The other thing you have to consider when storing things for disasters is how to cook it.  A hibachi grill is pretty good.  You need to store charcoal and fluid (please store lighter fluids in an Outside storage area).  Or some of the camp stoves and their accompanying fuel cylinders (again, please store these in cool, dry spaces away from your living/sleeping areas).   I have found that a three wick candle under a coffee can can cook a meal as well.  A three wick candle is easy to store and won’t accidentally blow up, so I like to store these.  You do have to keep the candles and matches out of the reach of children.  I recommend a locked storage, or child safe cabinet if you have small children around.

In case you fear you’ll get tired of chili mac, here’s another recipe for food storage items that work for us.

Beef stroganoff:  You’ll need

1 two quart sauce pan

1 small skillet

6 cups water to cook in

1 lb. package of egg noodles

1 16 oz. can of cream of chicken soup

1 16 oz. can of beef chunks

1 tablespoon of your favorite seasoning mixture

(mine are a mixture of salt, turmeric, garlic powder, onion powder, new mexico chili powder/Paprika)

Cook the noodles in the six cups of water till done and then add the cream of chicken soup.

Open the beef chunks and drain the water into something else (don’t use it in the cooking, I don’t know about you, but I don’t like the flavor of the water in the beef chunks)

Put the beef chunks in a skillet and add the seasoning mixture.  Let simmer for a few minutes, then add the seasoned beef chunks to the noodles and soup mixture. Stir together and serve.

*If you have butter, or margarine, you can simmer the beef chunks in that before adding to the noodles.

My family loves this meal.  You can also use cream of mushroom in this recipe if your family like mushrooms.

© Ellen M Story and emariaenterprises, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Ellen M Story and emariaenterprises with appropriate and specific direction to the original content.

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